In 1904, Yutaro Kawashiri arrived in Vancouver, Canada from Agarimichi, Tottori Prefecture. For the next two years, he worked at a sawmill and fishing. Migrating down to Southern California, Yutaro found work on a flower ranch that grew violets off Burnett in Signal Hill near Long Beach, CA. Before long he took up his own lease partnership growing flowers.
By 1910, Yutaro was cultivating 60 acres of green beans, peas and greens on a White Point ranch owned by Roman Sepulveda. It was difficult farming that involved clearing the land of rocks and boulders and dry-farming crops with only coastal marine conditions and rain to irrigate. His produce trucked to the Los Angeles produce market was among the early ranches on the Palos Verdes Peninsula. After 1923, Yutaro relocated further southwest along the coast to Portugese Bend and joined the San Pedro Vegetable Growers Association, remaining a member for 19 years.
Yutaro's wife, Fumeno, had remained in Tottori Prefecture with their two older children. Twelve year old Yasukichi, their firstborn son, boarded the freighter Kamakura-maru in Yokohama with his mother. At the turn of the century, the transpacific journey took 12 days or more to reach Seattle, WA. The ship was full of hopeful picture brides, Fumeno recalls. Upon arrival, mother and son were detained in Seattle for 18 more days – a common quarantine period for eye and intestinal ailments. Their next stop was San Francisco by ship. From San Francisco, they boarded a train to Los Angeles and finally reached White Point in 1912.